Combination Ovens - Electrolux

Electrolux air-o-steam touchline combination ovens offer a simple and intuitive way of cooking in every kind of commercial kitchen. With the ability to satisfy full service restaurants, hotels, supermarkets, high capacity kitchens and fine dining restaurants of the most experienced chefs.


Air-o-steam combination ovens can also be accompanied by the air-o-chill blast chillers and freezers to optimise the workflow in your kitchen by increasing shelf life of your food and reducing waste. Electrolux blast cheers and freezers are designed to integrate the cook & chill process.