Automatic Sieves

Automatic Sieves are ideal for sieving soups, stocks, bisques, making vegetable purées & terrines. Automatic sieves are also used for automatic soft fruit pulping & separation of skins, pips etc, for producing purées for use in sorbets, ice creams, jams, jellies etc.

These units will pay for themselves by freeing up a member of staff having to do the same process manually.

ROBOT COUPE: C40, C80, C120, C20 & C200VV.

Please call or email to arrange a FREE NO OBLIGATION DEMONSTRATION.