Refrigerated Topping Units

The Cater-Cool Commercial Topping unit range are great additions to any commercial kitchen that needs a fast, efficient prep station. Accepting ¼ gastronorm pans up to 150mm deep, these topping units are ready to hold key essential ingredients/vegetables, meaning this refrigerated topping unit can assist with speeding up prep time of products. Faster service means more sales, as well as saving on labour costs. The Cater-Cool topping unit range can operate efficiently in temperatures of 30°C, allowing them not to buckle under the pressures of a busy, catering business.

These refrigerated topping units come equipped with an easy to use Dixell digital controller, stainless steel construction for durability, along with foamed insulation to save on energy and keep products cool.