Rational VarioCookingCenter MULTIFICIENCY VCC112+ (With Pressure Cooking)

The Rational 112+ VarioCooking Centre MULTIFICIENCY® (with pressure cooking option) features some of the foremost cooking technology, combining the ability to boil, fry and deep-fry. With the VarioCooking Control® mode to automatically cook meat, fish, vegetables and side dishes, egg dishes, soups and
sauces, dairy products and desserts, finishing® and service, to take the stress out of the daily cooking routines. the 112+ comes with two pans that can be operated independently of one another, with a temperature range of 30 - 250°C.
To ensure safe working practice the cooking juices or washing water is emptied directly through the pan (without tilting and without floor drain). The 112+ comes with a safety temperature limiter while the side panels only reach 70°C.
The VarioCooking Centre MULTIFICIENCY® can be used anywhere, on a table, work surface or even integrated into an island suite so it's in reach and available at any time.

Features:
• Core temperature probe with 6 measuring points with patented core temperature probe holder.
• VarioDose automatic highly accurate water filling device.
• Fixed waste water connection possible as unit incorporates integral pipe isolating section.
• VarioBoost® patented heating system.
• Cooking process control with microprocessor.
• Integral socket.
• USB port.
• Integral ON/OFF switch.
• Variable foreign language display for messages from the unit.
• Temperature unit can be toggled between °C and °F.
• Digital temperature displays.
• Actual and target value displays.
• Digital timer, 0-24 hours with permanent settings, may be toggled between hour/min and min/sec.
• 24-hour real-time clock.
• Material: stainless steel DIN 1.4301, inside and outside.
• Seamless hygienic pan with rounded corners.
• Cooking pan tilted by electric cylinder.
• Service Diagnostic System with service messages displayed automatically.
• Protection class IP X5.
• AutoLift raising and lowering device (baskets for boiled and deep-fried food)
• HACCP datamemory and outputting via USB port
• Individual programming of 350 cooking programs
• Delta-T cooking
• Energy efficiency tested according to DIN 18873 and consumption values published in database HKI CERT (Germany): http://grosskuechen.cert.hki-online.de/en

Weight: 186kg

Performance Examples:
Omlette
• 80 port./pan/hr
Hamburgers
• 60 units/pan/hr
Sear Goulash
• 3kg/bath/pan
Lentils (dried)
• 3kg/batch/pan
Rice (dried)
• 3kg/batch/pan
Pressure Cook Goulash
• 6kg/pan
Tagliatelle (dried)
• 6kg/batch/hr
Pudding
• 10 Litre/batch/pan
Chips
• 12kg/pan/hr
Deep-fry-frozen fish fingers
• 400 units/pan/hr
Cured Pork
• 5kg/pan

2 Years Parts and Labour Warranty!

New

Dimensions:
W1224mm X D777 X H1100mm

• Engineer required for installation
• Product downloads available
• Requires hard-wiring - Flex may need to be purchased separate
• Standard 3 Phase Supply

Power Requirements:
Mains Connection - 3 NAC 400V

Standard - Connected Load - 17kW
Standard - Connected Load with Ceran - 19kW
Dynamic - Connected Load - 13kW
Dynamic - Connected Load with Ceran - 15kW

Fuse rating -
Standard - 40A
Dynamic - 32A

Special Requirements:

Please refer to manufacturers specification

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