Rational VarioCooking Centre VCC112T MULTIFICIENCY 112T

The Rational VarioCooking Center MULTIFICIENCY® 112T is the perfect addition to any busy kitchen, with a minimal footprint and the ability to cook with precision under no supervision it delivers high quality results everytime. The advanced heating technology of the VarioCooking Center MULTIFICIENCY®, the pan base is hot and ready to use in seconds. Compared to a conventional Bratt Pan the MULTIFICIENCY® can sear up to 40% more meat, while retaining the juices. This means higher quality food whilst minimising shrinkage. Cleaning the MULTIFICIENCY®is easy taking only a few minutes so you can quickly start your next production run.

The VarioCookingControl® monitors the entire cooking process for you, adapting in seconds, guranteeing perfect results every time.



Features:
• 8.5" TFT colour monitor and touch screen with self explanatory symbols for ease of operation.
• Central dial with "push" function to confrim entries.
• Application and user manuals can be called upon the unit display for the current action.
• Core temperature probe with 6 measuring points with patented core temperature probe holder.
• VarioDose automatic highly accurate water filling device.
• Fixed waste water connection possible as unit incorporates integral pipe isolating section.
• Cooking process control with microprocessor.
• VarioBoost® patented heating system.
• USB Port.
• Integral ON/OFF switch.
• Variable foreign language display for messages from the unit.
• Temperature unit can be toggled between °C and °F.
• Digital temperature displays.
• Actual and target value displays.
• Digital timer, 0-24 hours with permanent settings, may be toggled between hour/min and min/sec.
• Material: Stainless Steel DIN 1.4301, inside and out.
• Seamless hygenic pan with rounded corners.
• Cooking pan tilted by electric cylinder.
• Service Diagnostic System with service messages displayed automatically.
• Protection clas IPX5.
• AutoLift raising and lowering device (baskets for boiled and deep-fried food)
• HACCP datamemory and outputting via USB port.
• 350 Individual programming of 350 cooking programs.
• Delta-T cooking.
• Energy efficiency tested according to DIN 18873.

Performance Examples:
Omlette
• 80 port./pan/hr
Hamburgers
• 60 units/pan/hr
Sear Goulash
• 3kg/bath/pan
Lentils (dried)
• 3kg/batch/pan
Rice (dried)
• 3kg/batch/pan
Tagliatelle (dried)
• 6kg/batch/hr
Pudding
• 10 Litre/batch/pan
Chips
• 12kg/pan/hr
Deep-fry-frozen fish fingers
• 400 units/pan/hr
Cured Pork
• 5kg/pan

2 Years Parts and Labour Warranty!

New

Dimensions:
W962 X D800 X H400mm

• Engineer required for installation
• Product downloads available
• Requires hard-wiring - Flex may need to be purchased separate
• Standard 3 Phase Supply

Power Requirements:
Connected Load:
**17kW - 3NAC 400-415V
(**Special Voltages on Request)
***Fuse:
25A - 30mA 4-pol
(***Values shown are for a maximum cable length of 2m. It is responsibility of the person installing the unit to adjust these values according to the length of cable which will be in use.)

Special Requirements:
Water connection cold water - R3/4" for 1/2" pressure hose.

Water Pressure: 2,2 to 8,8 p
Please refer to manufacturers specification

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Videos about this product

Downloads available for this product

• VCC112T - Dynamic Specification Sheet
• VCC112T - Standard Specification Sheet

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