Rational VarioCookingCenter MULTIFICIENCY® VCC211+ (with Pressure Cook Mode)

Rational VarioCooking Center MULTIFUNCTIONAL® 211+ includes some of the foremost cooking technology ensuring the pan base is hot and ready to use in seconds. With the extra power capacity, you can sear 40% more meat than in a conventional bratt pan. The meat retains its juices: for you this means better food quality and up to 17% less weight loss.*
With the VarioCooking Control®, the built-in cooking intelligence, will call you when it needs you such as to turn a steak, deglaze the casserole or if your bechamel sauce is ready, the cooking process will always be specifically tailored to the food. It includes a massive 100 litre pan able to cook between 100-300 meals a day (depending on what food it is being used for).
With smart technology like the VarioCooking Control® an electronic tilt system for the pan whcih helps when making soups and sauces, and the VarioDose® automatic highly accurate water filling device.
The 211+ model includes a pressure cooking option to further diversify its cooking ability. Able to give food that long heated braising taste with a fraction of the time, the 211+ is the ideal verstaile cooking utiility for your kitchen.

Features:
• Core temperature probe with 6 measuring points with patented core temperature probe holder
• VarioDose automatic highly accurate water filling device
• Fixed waste water connection possible as unit incorporates integral pipe isolating section
• VarioBoost® patented heating system
• Pan base FrimaTherm® - efficient and hard pan base made of three inseparable steel layers
• Cooking process control with microprocessor
• Integral socket
• USB port
• Integral ON/OFF switch
• Variable foreign language display for messages from the unit
• Temperature unit can be toggled between °C and °F
• Digital temperature displays
• Actual and target value displays
• Digital timer, 0-24 hours with permanent settings, may be toggled between hour/min and min/
sec
• 24-hour real-time clock
• Material: stainless steel DIN 1.4301, inside and outside
• Seamless hygienic pan with rounded corners
• Cooking pan tilted by electric cylinder
• Service Diagnostic System with service messages displayed automatically
• Protection class IP X5

Additional Functions:
• AutoLift raising and lowering device (baskets for boiled and deep-fried food)
• HACCP datamemory and outputting via USB port
• Individual programming of 350 cooking programs
• Delta-T cooking
• Energy efficiency tested according to DIN 18873 and consumption values published in
database HKI CERT (Germany): http://grosskuechen.cert.hki-online.de/en

Weight: 223kg

2 Years Parts and Labour Warranty!

New

Dimensions:
W1140 X D914 X H1100mm

• Engineer required for installation
• Product downloads available
• Requires hard-wiring - Flex may need to be purchased separate
• Standard 3 Phase Supply

Power Requirements:
Connected Load: 28KW 3NAC 400-415V

Connected load with VitroCeran: 31kW 3NAC 400-415V

50A Fuse.

Special Requirements:

Please refer to manufacturers specification

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