Barista Techniques. 2nd Edition. John Doyle. CK2117

How to extract the perfect cup of espresso.

There are many variables, from the roasted bean to the espresso equipment, to the Barista.
For the Barista Trainee, Barista Techniques dispels the myths and explains the variables in a format that is easy to read and understand. Once you have worked through the book and with a little practice with commercial espresso making equipment you will be well on your way to espresso excellence.

For the Barista Trainer, Barista techniques is an affordable total resource kit containing all the skills and knowledge you will need for training and assessment in preparing and serving espresso coffee. This book provides an essential resource for your trainee Baristas

For the aficionado, Barista Techniques provides insights into what to look for when ordering coffee. It will raise your expectations and give you a finer appreciation of the art of the professional Barista.

This 2nd Edition has been revised and updated to reflect changes in the international coffee industry and to ensure that it meets the worlds best practice. It builds on the Internationally acclaimed and successful first edition which sold more than 10000 copies worldwide.

John Doyle lives in Sydney, Australia and works as an industry consultant and trainer. He is an accredited coffee industry workplace trainer and assessor and has served as a judge at various prestigious events. Over the years he has been involved in the establishment of a number of specialist barista training programs, facilitated and assessed at various organisations, including TAFE, and contributed to a host of industry publications. For over 25 years John has enjoyed an absolute passion for espresso coffee - a passion that is evident in the careful detail in this book.

Tough, durable ring bound and printed in colour.

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