Designed & built in Italy.
The GAM KING9 is the only pizza oven in the world that bakes with
IWOS (Italian Wood Oven Substitute) which creates
delicious wood fire tasting pizza in minutes.
IWOS - this system recreates with very good approximation both the
flow of air in a wood fired baking oven and its results. The baking chamber is hollow, the heated air flows inside the cavity and is pushed upwards by heating elements and channelled back into the baking chamber from above directly onto the product.
Thus the KING series can create the delicious flavours from a wood fire oven with its
amazing innovation recovering heat through the circulation of air. This is done without any of the problems associated with a traditional wood fired oven such as: cleaning & ash disposal, supply of fire wood, hygiene, ventilation issues, labour staff costs, high start up costs, authorisations, space & storage & suit reducer.
Due to the technology of using
static relays together with this state of the art software installed in the microchip on the electronic boards, it is now possible to
customise the baking with versatility and easiness in use, distributing proportional energy absorption from the expected work of the load in the chamber.
• High insulation capacity.
• Gasket on the front of the door to cope with high temperatures, resulting in low energy consumption, giving it a massive increase in energy efficiency.
• Fully constructed in 304 high grade stainless steel.
• Cooks 4 x 13" (34cm) pizzas & 72 pizzas per hour.
• Electro-mechanic security thermostat comes into effect when the inner temperature of the chamber gets to over 470°C, ensuring there are no anomalies within the electronics.
• Possibility to store up to 9 baking programs.
• Heat resistant sealing gasket for high temperature to insulate the window.
• Glass fibre insulation.
• Economy mode to save up to 50% of energy.
• Double glazed door.
• Dual control system to prevent any malfunction.
• Top & bottom heat control.
• Timer & alarm.
• Temperature indicator.
• Perfectly flat refractory stone.
• The oven has a digital valve for the total or partial fastening of smoke discharge.
• Auto mode to set the switching time on.
• Highly sophisticated electronic control system panel that divides quadrants.
• Double bulb in each baking chamber.
• Digital panel to control all aspects of cooking.
Capacity: 9 x 13" pizzas.
Temperature range: 60 - 420°C.
Weight: 280kg
Please note their is up to a 5 week lead time on this product, please call for more details.
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