AS Term D100FB Traditional Wood Fired Pizza Ovens/BBQ

This is a wood-burning oven with a double front door in combination with barbecue, wood combustion chamber separated from the baking surface and drawer to collect ashes from burning wood.

• Triple front doors - Wood chamber, pizza oven & BBQ.
• Wood combustion chamber is separated from the baking surface & drawer to collect ashes from the burning wood.
• The baking chamber is dome shaped, allowing even baking & economical use of wood to be achieved.
• The wood burns in the chamber of the oven thus giving the pizzas a specific aroma.
• The close distance of the burning wood gives each pizza a golden brown colour once cooked.
• The heavy duty chamber is manufactured using refractory materials with a very high percentage of Aluminium Oxide (A12O3), which makes it extremely strong & wear resistant.
• The considerable thickness of insulation helps to achieve maximum economy.
• All elements of the oven are placed in a case which allows its mobility.

Capacities (based on 12" pizzas): 6 pizzas.

Output: 90 pizzas p/h.

Weight: 1700Kg.

1 YEARS PARTS & LABOUR WARRANTY.

Please click here to see more images of the D100FB series and further information including a video. Provided here is important information regarding the lifting of the units if being delivered directly to your premises.

New

Dimensions:
Please click here to see dimensions for the D100FB model.

W2020 x D1600 x H1950mm

• Product downloads available

Power Requirements:
Fire wood consumption per hour: 4-5Kg.

Special Requirements:
Please click here to see extraction information for all of the above models.

Please click here to see information on the initial heating process of the ovens.
Please refer to manufacturers specification

Videos about this product

Downloads available for this product

• CEDA Guidance Document No6-Rev1
• Stove Pipework Information

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