BRAND: WILLIAMS
MPN: WBC40
Features:• Innovative, easy to use, 1-2-3 state of the art control panel - 3 simple steps to initiate a blast cycle.
• Exceeds food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant.
• Heavy duty, non marking swivel and brake castors.
• Designed to operate efficiently up to 43°C ambient.
• Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle.
• Unique advanced airflow design to ensure even chilling and maintain high quality food and freshness.
• Automatically switches to storage mode at 30° at the end of each cycle.
• Clear LED displays for time and food probe temperatures - keeps you in control of any product load.
• Environmentally friendly ODP zero foam insulation for excellent thermal efficiency.
• Self closing barrel locked doors for extra security.
Specifications:• Temperature Range: 90°C to 3°C in 90 minutes.
• Chilling Capacity: 40kg.
• External: Food safe 430 Stainless steel.
• Internal: Food safe 441 Stainless steel.
• GN Capacity: 10 x 1/1 GN (pans not included).
• Insulation: 75mm (precision injected, high density polyurethane).
• Refrigerant: R404a.
• Weight 187kg.
2 YEAR PARTS & LABOUR WARRANTY
It is important to maintain the cleanliness of the condenser and/or evaporator on your product. Improve efficiency and avoid expensive breakdowns by using our
Condenser cleaner. Keep your product working better for longer.
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