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Barista Techniques

The essential guide to preparing and serving espresso commercially.

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Barista Techniques. 2nd Edition. John Doyle. CK2117
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Barista Techniques. 2nd Edition. John Doyle. CK2117

£36.00 £43.20 inc. VAT

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Caterkwik, The Lakeland Catering Centre, Newland, Ulverston, Cumbria, LA12 7QQ Tel: 01229 480001 | Company Reg No. 04432906 | VAT Registered: 621 3333 84

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